Our Laboratory

Tradizioni Cilentane was founded in 1990 as a laboratory for the artisanal production of fruit and herb-based liqueurs, following the traditional processing methods of the Cilento area, the southern part of Campania.

Our liqueurs are made exclusively with citrus fruits, fruit and herbs of our own production or with wild products collected by ourselves or by people we trust in the Cilento National Park, in order to guarantee the greatest possible naturalness in our liqueurs.

The infusion takes place exclusively with glass jars and the transformation is carried out without the aid of machinery.

The laboratory is located just 5 km from Palinuro, a seaside tourist resort known throughout Italy, and is family-run, and can be visited at any time of the day.